The Basic Principles Of Steamed buns with roast pork filling
Fold and flatten with a rolling pin a handful of instances until you've got a very long rectangle. Then roll up and Reduce dough into 16 even parts.Allowing for the dough to rest is important. Resting relaxes the gluten, making it easier to operate with and leading to smoother mantou.Usage of this website page is denied because we believe you're ap